With the changing leaves, weather, and season, there comes an inherent desire to embrace intrapersonal change as well. Delve into the different by switching up your routines, and that includes fall-time brunching. Don’t settle for the simple standard basic mimosa at your recovery breakfast this autumn. Switch it up a bit with a sweet alternative: the Karamel Apple Mimosa.
Made like a mimosa, but with apple cider instead of orange juice, the Karamel Apple Mimosa is a delicious fall alternative to the traditional mimosa made with Stoli Salted Karamel.
- 2 oz Stoli Salted Karamel
- 4 oz non-alcoholic apple cider
- Sparkling wine
Dip flute glass into caramel sauce, and then into cinnamon sugar. Pour Stoli Salted Karamel and apple cider into prepared flute glass. Top with sparkling wine. Garnish with apple slice.