Pisco Sour

Pisco Sour is a fun South American inspired cocktail.

Food + Drink Cocktail of the Week Brian Webb

Pisco sourFly away to old Peru with a classic South American cocktail. A pisco sour is a cocktail of Peruvian origin that is typically paired alongside the extraordinary delectable cuisines from Chile and Peru: two countries known for their exquisite culinary and spirit scene.

A Pisco sour is amber colored brandy made from fermented grapes in the winemaking regions of Chile and Peru. A 500 year-old delicacy, often served at dinner or as a desert aperitif, the Pisco Sour is most often served straight up; without ice.

What you’ll need:

  • 1 ½ oz Pisco
  • 1 oz lemon juice
  • 1 egg white
  • ¾ oz simple syrup

Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.

Pisco Sour

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