This article was published on September 21st, 2010
You can’t go wrong this classic 1950’s American meatloaf recipe!
- 1 lb lean ground beef
- 1 pkg dry onion soup mix
- 1 egg
- 1/4 cup milk
- 1 cup crunched soda crackers (Premium Plus)
- 1/2 cup grated cheddar cheese
Combine beef, soup mix, egg, milk and crunched soda crackers. Mix well. Place mixture in a greased bread loaf pan. Sprinkle cheese over top. Bake a 350’c for 1 hour. Serves 4 – 6 people.
Serve with garlic mashed potatoes and steamed vegetables.