Homemade Meatloaf

You can't go wrong this classic 1950's American meatloaf recipe!

Food + Drink Cooking and Entertaining Brian Webb

This article was published on September 21st, 2010

You can’t go wrong this classic 1950’s American meatloaf recipe!

  • 1 lb lean ground beef
  • 1 pkg dry onion soup mix
  • 1 egg
  • 1/4 cup milk
  • 1 cup crunched soda crackers (Premium Plus)
  • 1/2 cup grated cheddar cheese

Combine beef, soup mix, egg, milk and crunched soda crackers. Mix well. Place mixture in a greased bread loaf pan. Sprinkle cheese over top. Bake a 350’c for 1 hour. Serves 4 – 6 people.

Serve with garlic mashed potatoes and steamed vegetables.

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