Bird Nest Cookies

I remember my mom making these as a kid. They are still one of my favourite cookies of all time. They are especially good for Christmas baking! 1 cup butter 1/2 cup sugar 1.5 tsp vanilla 2 cups flour, sifted 1/4 tsp salt 2 egg yolks 2 slightly beaten egg whites 1 cup chopped walnuts […]

Food + Drink Cooking and Entertaining Brian Webb

This article was published on September 26th, 2010

I remember my mom making these as a kid. They are still one of my favourite cookies of all time. They are especially good for Christmas baking!

  • 1 cup butter
  • 1/2 cup sugar
  • 1.5 tsp vanilla
  • 2 cups flour, sifted
  • 1/4 tsp salt
  • 2 egg yolks
  • 2 slightly beaten egg whites
  • 1 cup chopped walnuts
  • raspberry jam

Cream together butter, sugar and salt. Add vanilla and egg yolks one at a time. Stir in flour. Shape into 1 inch balls. Dip into egg white. Roll in nuts. Place on ungreased cookie sheet, one inch apart. Make a depression in centre of cookie. Place 1 tsp raspberry jam in the centre of cookie. Bake a 350’c for 15 minutes. Remove from cookie sheet and cool on wire racks.

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