English High Tea

An easy English high tea would include cucumber, egg salad or salmon salad sandwich cut into four pieces, tea and biscuits.

Food + Drink Cooking and Entertaining Brian Webb

This article was published on November 24th, 2010

Alright folks, many of you have china tucked away in your china cabinets, storage closets, basements and attics – it’s time to bring them out and have a traditional English High Tea. It’s simple to do and a lot of fun. Besides, why not put your china to good use – after all, it was meant to be used, not stored away forever.

An easy English high tea would include cucumber, egg salad or salmon salad sandwich cut into four pieces, tea and biscuits.

To make a perfect pot of tea, pour cold water into a kettle and let it come to a hard boil. While the kettle is boiling, pour hot water into your tea pot. When the kettle is comes to the hard boil, dump the hot water from the tea pot, put in your fresh tea, and add the freshly boiled water. Cover and let steep for four minutes. When it’s done steeping, remove the tea and discard.

Depending on what kind of tea you are serving you can add sugar, honey, lemon, milk or cream.

When attending a tea party, remember standard etiquette says only the Tea Mother can serve and pour tea from the pot, unless the he / she grants you permission.

Now, go find your china and enjoy it!

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