Gingerbread Martini

This is the perfect Christmas morning martini; it has enough booze in it that you won't care about your family drama! It has a strong, bold taste of coffee and the spice of cinnamon; leaving the slight hint of gingerbread.

Food + Drink Cocktail of the Week Brian Webb

This article was published on December 9th, 2011

This is the perfect Christmas morning martini; it has enough booze in it that you won’t care about your family drama! It has a strong, bold taste of coffee and the spice of cinnamon; leaving the slight hint of gingerbread.

  • 1 1/2 oz Irish Cream
  • 1 1/2 oz Van Gogh Espresso or Double Espresso Vodka
  • 1 1/2 oz Goldschlager

Shake all ingredients together over ice till cold then strain into a chilled martini glass. Sprinkle finished martini with nutmeg.

Alternatives: substitute real espresso for espresso vodka.

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