This article was published on December 9th, 2011
This is the perfect Christmas morning martini; it has enough booze in it that you won’t care about your family drama! It has a strong, bold taste of coffee and the spice of cinnamon; leaving the slight hint of gingerbread.
- 1 1/2 oz Irish Cream
- 1 1/2 oz Van Gogh Espresso or Double Espresso Vodka
- 1 1/2 oz Goldschlager
Shake all ingredients together over ice till cold then strain into a chilled martini glass. Sprinkle finished martini with nutmeg.
Alternatives: substitute real espresso for espresso vodka.
