This article was published on December 30th, 2011
Add a little excitement to your New Year! A great way to start off brunch this New Year’s Day.
- 1 oz tangerine juice
- 1 oz triple sec
- 0.5 oz simple syrup
Fill a martini shaker half full of ice. Add tangerine juice, triple sec and simple syrup. Shake. Pour into a champagne flute or wine glass. Fill with Champagne.