Happy New Year Mimosa

Add a little excitement to your New Year! A great way to start off brunch this New Year's Day.

Food + Drink Cocktail of the Week Brian Webb

This article was published on December 30th, 2011

Add a little excitement to your New Year! A great way to start off brunch this New Year’s Day.

  • 1 oz tangerine juice
  • 1 oz triple sec
  • 0.5 oz simple syrup
  • Champagne
Fill a martini shaker half full of ice. Add tangerine juice, triple sec and simple syrup. Shake. Pour into a champagne flute or wine glass. Fill with Champagne.
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