This article was published on January 6th, 2012
- 1 oz Novo Fogo Organic Silver Cachaça
- 1 small lime
- mint leaves
- 1 tbsp sugar
- 1 oz pineapple juice
Cut up a lime in wedges; toss them into the glass. Muddle with sugar. Gently mash torn mint leaves inside the glass. Fill the glass with ice. Add cachaça and pineapple juice. Pour everything into a martini shaker and shake. Pour everything (including the ice) into a small rock glass. Garnish with a strawberry and mint sprig.