Food Talks Series Continues

On September 24, join Vancouver’s foodies for Food Talks Vol. 9, and listen as a panel of five speakers from the food community who will talk about their passion for food. This series will include: Chef Andrea Carlson (Chef and Owner Burdock & Co Restaurant and Harvest Community Foods) Felix Schellenberg (Owner of Chilcotin Harvest […]

Food + Drink Restaurants Brian Webb

This article was published on September 12th, 2013

FoodTalksOn September 24, join Vancouver’s foodies for Food Talks Vol. 9, and listen as a panel of five speakers from the food community who will talk about their passion for food.

This series will include:

  • Chef Andrea Carlson (Chef and Owner Burdock & Co Restaurant and Harvest Community Foods)
  • Felix Schellenberg (Owner of Chilcotin Harvest and Pasture to Plate)
  • Peter Ladner (Former City Councillor, Author of The Urban Food Revolution)
  • 2 more speakers to be announced soon.

The evening starts out with appetizers, desserts and coffee from Lost + Found Café. Following the panel there will be a Q&A session where you can ask your burning questions.

Get in on the early-bird rate for $15 before Sept 21, or $21 after. $3 from every ticket purchases will go to support Growing Chefs.

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