This article was published on September 12th, 2013
This series will include:
- Chef Andrea Carlson (Chef and Owner Burdock & Co Restaurant and Harvest Community Foods)
- Felix Schellenberg (Owner of Chilcotin Harvest and Pasture to Plate)
- Peter Ladner (Former City Councillor, Author of The Urban Food Revolution)
- 2 more speakers to be announced soon.
The evening starts out with appetizers, desserts and coffee from Lost + Found Café. Following the panel there will be a Q&A session where you can ask your burning questions.
Get in on the early-bird rate for $15 before Sept 21, or $21 after. $3 from every ticket purchases will go to support Growing Chefs.