Avocado Margarita

In keeping the theme of vegetable-based cocktails, like last weeks beat-bursting Spring in NYC Cocktail, this weeks Avocado Margarita uses fresh avocado to naturally cool the zing that comes from the bursting flavour of tequila. It’s a unique, unexpected, and refreshing cocktail, particularly fitting for those looking to add some healthy ingredients to their spring […]

Food + Drink Cocktail of the Week Brian Webb

This article was published on May 30th, 2014

Avocado Margarita In keeping the theme of vegetable-based cocktails, like last weeks beat-bursting Spring in NYC Cocktail, this weeks Avocado Margarita uses fresh avocado to naturally cool the zing that comes from the bursting flavour of tequila. It’s a unique, unexpected, and refreshing cocktail, particularly fitting for those looking to add some healthy ingredients to their spring cocktails!

Not only is this a fantastic spring cocktail, but this weekend is the Vancouver International Tequila Expo… perfect timing, right?

  • 1 cup of ice
  • 3 oz Tequila
  • 2 oz Fresh Lime Juice
  • 1 ½ oz Triple Sec
  • ½ Ripe Avocado

Place the ice, tequila, lime juice, avocado and triple sec into a blender. Puree. Pour into martini glass.

 

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