Easy Baked Blueberry-Stuffed Apples

Summer is busy, everyone knows it. It’s also time to keep an eye on those decadent comfort foods and desserts. Here’s a recipe that brings together a homey baked apple pie flavour and light summer fare. When pressed for time, baked apples make a quick and delicious dessert. Stuffed apples are easy to prepare and take no time to […]

Food + Drink Cooking and Entertaining Kasper Casey

This article was published on June 12th, 2014

Blueberry Stuffed Apples Summer is busy, everyone knows it. It’s also time to keep an eye on those decadent comfort foods and desserts. Here’s a recipe that brings together a homey baked apple pie flavour and light summer fare. When pressed for time, baked apples make a quick and delicious dessert. Stuffed apples are easy to prepare and take no time to throw together.

  • 1 medium Granny Smith apple
  • Handful of blueberries (fresh are best but frozen ones work too)
  • 1 tsp lemon juice
  • 1/4 teaspoon cinnamon
  • pinch of cardamom
  • 1 tsp brown sugar

Preheat oven to 375ºF. In a small bowl toss the blueberries, lemon juice, and spices together. Slice off the very top of the apple. Core the apple with a melon baller to make a cup-shape. Fill the apple with the blueberry mix and gently place the brown sugar on top of the apple. Bake the apple in a glass casserole dish in the middle of the oven for 15-20 minutes, until the sugar has browned.

Blueberry Stuffed Apples

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