Cardamom Pull-Apart Bread

Off to a brunch potluck? Brunch is the ideal meal to attend, it allows for prep time in the morning, combines two meals in one, and has everyone’s favourite comfort foods. This recipe for pull-apart bread is a great finger food but also makes amazing french toast. Give it a try. Bread • 31/2 cups bread flour […]

Food + Drink Cooking and Entertaining Kasper Casey

This article was published on July 3rd, 2014

Pull Apart BreadOff to a brunch potluck? Brunch is the ideal meal to attend, it allows for prep time in the morning, combines two meals in one, and has everyone’s favourite comfort foods. This recipe for pull-apart bread is a great finger food but also makes amazing french toast. Give it a try.

Bread

• 31/2 cups bread flour

• 11/4 warm water

• 1/2 tbsp active dry yeast

• 1/2 tbsp sugar

• 1/2 tbsp salt

• 1/2 tbsp olive oil (for coating bowl)

Sauce

• 2 tbsp melted butter

• 2 tsp cardamom

• 2 tsp cinnamon

• 1/4 cup warm water

• 1/4 tsp vanilla extract

• 1/4 cup brown sugar

 

Prep the bread

Mix 1/4 cup of the water with the sugar and sprinkle with yeast. Let sit for 10 minutes until foamy. In a separate bowl sift together 3 cups of the flour and salt. Add the yeast mixture and rest of the water to the dry bowl. Mix slowly by hand until the dough comes together, adding the extra 1/2 cup of flour as needed. Turn dough out on lightly floured surface and kneed for about 5 minutes, until it becomes soft and elastic. Shape it into a ball and place in a large oiled bowl. Turn dough so it is completely coated in the oil, cover bowl with a damp tea towel and let sit for 30 minutes.

Prep the Sauce

Place the butter, cardamom, cinnamon, water, and vanilla in a large glass measuring cup. Blend together and set aside.

Shaping the Bread

Butter a 9 x 12 loaf pan. Remove the damp towel and punch dough down. Roll out onto floured surface. Cut the dough into small pieces and roll into marble-sized balls. Fill the greased pan with the rolled dough. Pour the prepped sauce over the dough and sprinkle with brown sugar. Allow bread to rise again in a warm place for 30 minutes.

Baking the Bread

Preheat the oven to 375°F and put the rack in the center of the oven. Bake for 35-45 minutes until it’s honey brown and the sauce has started to caramelize. Immediately turn out of pan onto a cooling rack.

Pull-apart and enjoy!

Pull Apart Bread

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