This article was published on September 19th, 2014
The autumn harvest is in upon us. The cooler weather is helping to bring the crops into their final stages of production. While some regions have seen frost, others have already received snow. There’s a cornucopia of pumpkins, potatoes, carrots, corn, apples and other late-season favourites all ready for hearty meal creations.
A fantastic signal of the season is taking a bite out of a fresh, crisp, juicy apple. Over the next month, apples will be turned into juice, applesauce, pie, frozen pie filling, chutney, dried snacks, and other amazing treats to be enjoyed long into the cold winter months.
In the meantime, grab some farm fresh pressed apple juice and make an amazing Autumn Apple Cocktail that will knock your wool socks off!
- 1 oz Elderflower Liqueur
- 1 oz Vodka
- 3 oz Apple Juice
Fill a champagne flute 1/3 full of ice. Pour in elderflower liqueur, vodka, and then apple juice. Give a quick stir with a bar spoon. Garnish with a fresh apple slice.