Tropical Krunch

Try a taste of the tropical life with the Tropical Krunch cocktail.

Food + Drink Cocktail of the Week Brian Webb

Tropical KrunchCoconut is such a definitive and distinct taste, that it’s hard to not think of this Palm Tree nut without picture the tropics. Palms, beaches, and sunshine often comes to mind when sipping on its milky flavor. A twist on the typical fruit punch is the coconut based cocktail the Tropical Krunch.

This beautiful blue belle is packed with tropical flavors as the Tropical Krunch is coconut, pineapple, and orange tasting from the blue-colored blue curaçao at the bottom. A little island life, and a little beach party, the Tropical Krunch looks like a mini hurricane in your glass.

But don’t worry. It is a delicious storm that you’ll be able to weather. The Tropical Krunch.

  • 1 oz coconut rum
  • ½ oz blue curacao
  • 3 oz pineapple juice

Pour the rum, curaçao, and pineapple juice over ice. Stir. Carefully add blue curacao over the back of a spoon so it sinks to the bottom of the glass. Garnish with a pineapple wedge.

Enjoy and drink responsibly.

Tropical Krunch

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