This article was published on September 28th, 2018
Fall is a time of reinvention. New beginnings, the changing of the seasons, and a reason to try things differently for a change. Embrace the newness of the autumn months by switching things up in your world, and you can start with your brunch ritual beverages. Instead of drinking the basic normal everyday ol’ mimosas at your Sunday Funday morning hangover relief meal get-together with your broskies, shake it up a notch by making Apple Cider Mimosas, instead.
Just as sweet and even tastier than their usual counterparts, Apple Cider Mimosas are made with two simple ingredients: bubbles and delicious apple cider. The Apple Cider Mimosa is a true nod to the fall and a nice way to do things differently for a change.
What you’ll need:
- apple cider
Rim champagne flutes with cinnamon sugar. Fill flute ¼ full of apple cider. Top off with champagne. Garnish with fresh apple slice.
Enjoy and drink responsibly.