Cranberry Cinnamon Whiskey Sour

The Cranberry Cinnamon Whiskey Sour is yours for the warming.

Food + Drink Cocktail of the Week Brian Webb

This article was published on November 1st, 2019

Harvest season is here; where some of the best food is harvested and brought straight to our kitchens. And cocktails. Using some farm-to-table ingredients in your food and drink can really help you get in the mood for the leaf-changing season. 

A staple of the fall is a nice glass of whisky to keep you warm by the fire. Incorporate some farm fresh products into your adult beverage and you’ve got yourself a scrumptious little cocktail perfect for autumn: The Cranberry Cinnamon Whiskey Sour. 

Light up the fireplace. Get your farmer’s market cranberry and cinnamon ready.  Pull out the whisky. And get close with a loved one this November. Nothing says fall like cranberries. The Cranberry Cinnamon Whiskey Sour is yours for the warming. 

  • 2 oz whisky
  • 1 oz cinnamon-cranberry simple syrup
  • ¾ oz lemon juice 
  • ½ oz orange juice 
  • ½ oz lime juice 

Shake all ingredients over ice. Strain into a highball glass filled with ice. Garnish with fresh cranberries.

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