Ice Cream Cone Shots

Individual, edible shots that will be a hit at your next gathering.

Food + Drink Cocktail of the Week Brian Webb

This article was published on June 12th, 2020

Line up these Ice Cream Cone Shots and watch them disappear faster than you can pour them. Combining the decadence of dairy, chocolate and candy, these treats are sure to be a hit for anyone with a sweet tooth. 

Each shot comes as an individual, edible serving, which makes party planning simple. The novelty factor alone will have your guests buzzing long before the sugar high hits. They’re also customizable, so you can choose from a variety of toppings to mark any occasion.

With this recipe in your repertoire as your signature dessert, you’ll become a party starter across town. There’s only one risk—make sure you keep these Ice Cream Cone Shots out of reach of children!

  • 12 ice cream cones
  • 1 cup milk chocolate candy melts
  • Sprinkles
  • 2 cups white chocolate melts
  • 1/3 cup Irish cream
  • 5 cups milk
  • Whipped cream

Use a bread knife to cut the top off the ice cream cones so they resemble a shot glass.

Using a double boiler, melt the milk chocolate, stirring constantly. Dip the top of each ice cream cone into the chocolate, then while it’s still hot, dip into sprinkles. Place the cones on a baking sheet and cool in the refrigerator for at least 15 minutes.

Pour white chocolate candy melts, milk, and Irish cream into a slow cooker. Allow it to heat up, stirring occasionally.

When ready, use a measuring cup to pour the white chocolate mixture into the ice cream cones. Top with whipped cream and garnish with sprinkles, maraschino cherry, and other toppings.


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