Stoli Raz Mule

The Mule surged into popularity because of an excess of copper cup stock, vodka, and ginger beer; now it's a classic.

Food + Drink Cocktail of the Week Brian Webb

This article was published on July 24th, 2020

As far as liquors go, vodka is arguably one of the most versatile around as it allows you to come up with an expansive amount of mixed drinks that are full of flavor and pack quite the punch. A top shelf vodka like Stoli is always a winner, and for those that love to experiment with classic vodka cocktail recipes that pile on the flavor, the Stoli Raz Mule is a refreshing option that is a fresh take on a true classic. With its infusion of wheat and rye grains, and strong raspberry overtones, the Stoli Raz Mule has just the right amount of spice and cream to appease most palates. 

The Origins of the Mule

The mule, according to legend, was born in Manhattan out of the need to clear bar cellars that were stocked with unsold inventory. With an excess of vodka and ginger beer, the mule came to life and the drinking world hasn’t looked back. What distinguishes this drink from others is the cold metal copper cup that it is served in, signaling to those around you that you are enjoying a delectable and upper crust alcoholic beverage. 

  • 2 ounces of Stoli Razberi 
  • 4 ounces of ginger beer 
  • ¼ ounce of fresh lime juice

To make a Stoli Raz Mule, pour two ounces of Stoli Razberi into a copper cup filled with ice, then add a splash of lime juice on top. Next, fill the glass with ginger beer and garnish with a lime wedge to create the Mule that has the raspberry notes and dimensional flavor that sets it apart from a standard bland recipe. 

For an effervescent cocktail that is fruity and dynamic, the Stoli Raz Mule is an ideal drink to enjoy during the summer at home lounging with friends, at the beach, or during an evening event.

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