Cranberry Cinnamon Whiskey Sour

The Cranberry Cinnamon Whiskey Sour is yours for the warming.

Cocktails Cocktail of the Week Koelen Andrews

This article was published on November 1st, 2019

Harvest season is here; where some of the best food is harvested and brought straight to our kitchens. And cocktails. Using some farm-to-table ingredients in your food and drink can really help you get in the mood for the leaf-changing season. 

A staple of the fall is a nice glass of whisky to keep you warm by the fire. Incorporate some farm fresh products into your adult beverage and you’ve got yourself a scrumptious little cocktail perfect for autumn: The Cranberry Cinnamon Whiskey Sour. 

Light up the fireplace. Get your farmer’s market cranberry and cinnamon ready.  Pull out the whisky. And get close with a loved one this November. Nothing says fall like cranberries. The Cranberry Cinnamon Whiskey Sour is yours for the warming. 

  • 2 oz whisky
  • 1 oz cinnamon-cranberry simple syrup
  • ¾ oz lemon juice 
  • ½ oz orange juice 
  • ½ oz lime juice 

Shake all ingredients over ice. Strain into a highball glass filled with ice. Garnish with fresh cranberries.

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