This article was published on November 1st, 2019
Harvest season is here; where some of the best food is harvested and brought straight to our kitchens. And cocktails. Using some farm-to-table ingredients in your food and drink can really help you get in the mood for the leaf-changing season.
A staple of the fall is a nice glass of whisky to keep you warm by the fire. Incorporate some farm fresh products into your adult beverage and you’ve got yourself a scrumptious little cocktail perfect for autumn: The Cranberry Cinnamon Whiskey Sour.
Light up the fireplace. Get your farmer’s market cranberry and cinnamon ready. Pull out the whisky. And get close with a loved one this November. Nothing says fall like cranberries. The Cranberry Cinnamon Whiskey Sour is yours for the warming.
- 2 oz whisky
- 1 oz cinnamon-cranberry simple syrup
- ¾ oz lemon juice
- ½ oz orange juice
- ½ oz lime juice
Shake all ingredients over ice. Strain into a highball glass filled with ice. Garnish with fresh cranberries.
